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Year of the Whistlepig
Project type
Experiential
To celebrate The Year of the Pig, we invited press and friends to come hang with WhistlePig for craft cocktails. We partnered up with none other than NYC favorite, Mimi Cheng’s, to serve up Rye Whiskey infused dumplings out of our custom dumpling cart. As the event director, I brought together ever detail of the event, sourced every vendor, and made last minute creative decisions to amplify the experience for each individual venue on our NYC dumpling cart tour.
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